All Dinners are Served with a Mixed Green Salad, Olde Town Bakery Breads, Our Famous 1855 Vegetable-Herb Butter, Whipped Butter, and Your Choice of Side

Choice of Sides: Seven vegetable mix, wild rice blend with vegetables, butter smashed potatoes, baked potato, pasta with garlic cream sauce or tomato basil sauce, skin-on fries, garlic parmesan fries or sweet potato fries
Any potato loaded $.99
Au Gratin potatoes $1.99

Steaks

Petite Filet — $21.95
Char-grilled 6 oz.

House Filet — $24.95
Char-grilled 8 oz.

Ribeye — $26.55
Char-grilled 14 oz.

Garlic Ribeye — $27.55
Char-grilled 14 oz. with garlic cloves and two jumbo garlic mushrooms

1855 Steak — $18.55
Char-grilled Top sirloin 9 oz.

Ajax Sirloin — $21.55
Sticky basting of barbecue sauce, smoked cheddar, crispy bacon and onion straws 9 oz.

Brandy Sirloin — $21.55
Char-grilled topped with brandy cream sauce and stuffed shrimp 9 oz

Kansas City Strip — $24.55
Char-grilled 14 oz.

Caprese Steak — $24.55
Sirloin with Roma tomatoes, fresh mozzarella, topped with Balsamic vinegar, olive oil, and fresh basil, finished with cracked black pepper 9 oz

Porterhouse — $28.55
Char-grilled 20 oz.

The Grover Steak — $28.55
Our Famous 9 oz Sirloin topped with 3 cheese stuffed raviolis tossed in garlic cream sauce, baby shrimp, crab, prosciutto, artichoke hearts, sun-dried tomatoes and spinach

Barbecue Ribs

Tender, fall-off-the-bone, St. Louis style pork ribs, smoked in house. Served plain, barbecue, or teriyaki with coleslaw and choice of side.
Ribs Half Slab — $17.95
Ribs Half Slab with Crispy Shrimp — $21.95
Ribs Full Slab — $21.95

Steak Extras

Sautéed Onions — $0.99
Sautéed Mushrooms — $0.99
Bleu Cheese — $1.99
Parmesan Crust — $1.99
Crab Cake — $4.99
Two Stuffed Shrimp — $3.99
Two Supper Club Shrimp — $3.99
Half Rack Ribs — $6.99
Blackened Spice Upon Request

Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request. When dining out consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Weekend Specials

Friday Fish
Fish with garlic red potatoes, coleslaw, breads and tarter sauce
Beer Battered Cod — $12.95
Baked Lake Trout — $12.95
Poorman’s Lobster — $13.95

Saturday Prime Rib
Seasoned, slow-roasted prime rib served with au jus, creamy horseradish sauce and choice of side.
Saloon – 12 oz. — $21.95
Tavern – 16 ox. — $24.95

Sunday Super
Roasted chicken with home-style dumplings in a herb cream sauce — $14.95
Slow-roasted pot roast with carrots and potatoes covered in gravy with a buttermilk biscuit — $14.95