Seafood

Salmon Grill — Fresh salmon
Grilled — $19.95
Blackened barbecue basted — $20.95
Wild berry balsamic — $21.95
Add two crispy scallops — $ 5.95

Scallops Monterrey — $22.95
Grilled scallops in a Monterrey jack garlic cream sauce with bacon and bread crumb crust topped with jalapenos

Crab-Cake Stuffed Flounder — $22.95

Oven-roasted flounder stuffed with crab cake in a shrimp artichoke cream sauce

Little Nell’s — $23.95
Crab cake, sea scallops and large shrimp baked in our famous 1855 vegetable butter

Pecan Encrusted Walleye — $21.55
Parmesan pecan panko encrusted baked walleye with Grand Marnier Hollandaise sauce with grilled asparagus

Olde Town Scallops — $22.95
Five jumbo pan seared sea scallops drizzled with white wine garlic butter sauce served with
puff pastry triangles and seven vegetable mix

Shrimp

Crispy Shrimp — $17.95
Five large panko breaded shrimp served with cocktail sauce

Loaded & Blackened Shrimp — $20.95
Crab cake stuffed shrimp seasoned with blackening spice and baked with brandy garlic cream sauce

Toasted Shrimp — $18.95
Breading blend of toasted almonds and shredded coconut with dipping sauce

Stuffed Shrimp — $20.95
Crab cake stuffed shrimp baked with garlic lemon butter

Shrimp Season — $19.95
Roasted shrimp in our famous 1855 vegetable butter with an asiago sprinkle

Supper Club Shrimp — $17.95
Five jumbo hand dipped, beer battered shrimp served with cocktail sauce

Margarita Shrimp — $19.95
Five pan seared shrimp fired with tequila and lime served with cilantro lime rice

Chicken

Skillet Chicken — $18.95
Chicken breast cutlets on a bed of sautéed spinach topped with prosciutto ham, asiago, parmesan, and topped with savory beef gravy

Chicken Melt — $18.95
Grilled chicken breast topped with melted Swiss, brie, garlic cream sauce served over grilled vegetables

Parmesan Chicken — $18.95
Breaded chicken breast topped with mozzarella and tomato basil sauce nestled on a bed of tomato basil pasta

Boardwalk Chicken — $18.95
Parmesan-crusted chicken cutlets served over spinach artichoke sauce with parmesan and crispy bacon

Chicken Cordon Bleu — $18.95
Lightly breaded tender chicken breast wrapped around capocolla ham and Swiss cheese nestled in a rich Hollandaise sauce

Pork and Turkey

Grilled Pork Tenderloin — $19.95
Pork tenderloin served with mushrooms, dried cherries, and topped with savory gravy

Southwest Pork Tenderloin — $19.95
Stuffed pork tenderloin with roasted red peppers and pepper jack cheese wrapped in bacon and fire-grilled with roasted vegetable sauce

Barbecue Fired Pork Tenderloin — $19.95
Stuffed pork tenderloin with roasted red peppers and pepper jack cheese wrapped in bacon and fire-grilled with our spicy barbecue sauce

Pork with Spinach and Artichoke — $19.95
Oven-roasted pork tenderloin stuffed with a mixture of spinach and artichokes lightly breaded in panko crumbs and toasted sesame seeds